Clean Eating Vegetable Fritters

Clean Eating Vegetable Fritters

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Clean Eating Vegetable Fritters With Zucchini, Red Bell Pepper, Scallions, Fresh Thyme Leaves, Dried Thyme, Flour, Large Eggs, Sea Salt, Black Pepper, Paprika, Olive Oil

The ingredient of Clean Eating Vegetable Fritters

  1. 2 cups zucchini grated, water squeezed out *see instructions
  2. 3/4 cup red bell pepper chopped
  3. 3/4 cup scallions sliced, greens and whites, roots discarded
  4. 2 tablespoons fresh thyme leaves optional
  5. 2 teaspoons dried thyme optional
  6. 1/2 cup flour white whole-wheat was used in this recipe
  7. 2 large eggs lightly beaten
  8. 1/4 teaspoon sea salt or kosher
  9. 1/8 teaspoon black pepper
  10. 1/8 teaspoon paprika
  11. 3 tablespoons olive oil

The instruction how to make Clean Eating Vegetable Fritters

Nutritions of Clean Eating Vegetable Fritters

@type: NutritionInformation
@type: 210 calories
@type: 18 grams
@type: 105 milligrams
@type: 13 grams
@type: 3 grams
@type: 6 grams
@type: 2 grams
@type: 190 milligrams
@type: 4 grams

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