Vermicelli Upma (Semiya Upma)

Vermicelli Upma (Semiya Upma)

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Vermicelli Upma (semiya Upma) With Vermicelli, Onion, Carrots, Green Peas, Tomatoes, Green Chilies, Urad Dal Split, Oil, Mustard Seeds, Cumin Seed, Curry Leaf, Powdered Turmeric, Water, Lemon Juice, Coriander

The ingredient of Vermicelli Upma (Semiya Upma)

  1. 1 cup vermicelli semiya
  2. 1 onion large, chopped
  3. 1 carrots small, finely chopped, optional
  4. 1 handful green peas optional
  5. 1 tomatoes chopped, optional
  6. 4 green chilies cut into long slits
  7. 1 teaspoon urad dal split
  8. 2 tablespoons oil
  9. 1/4 teaspoon mustard seeds rai
  10. 1/4 teaspoon cumin seed jeera
  11. 7 curry leaf
  12. 1/4 teaspoon powdered turmeric
  13. 1 1/4 cups water
  14. 1 teaspoon lemon juice
  15. coriander freshly chopped, to garnish, optional

The instruction how to make Vermicelli Upma (Semiya Upma)

Nutritions of Vermicelli Upma (Semiya Upma)

@type: NutritionInformation
@type: 280 calories
@type: 40 grams
@type: 10 grams
@type: 6 grams
@type: 8 grams
@type: 1 grams
@type: 30 milligrams
@type: 9 grams

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