Sago Upma (Javvarisi Upma)

Sago Upma (Javvarisi Upma)

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Sago Upma (javvarisi Upma) With Sago, Urad Dal, Carrot, Moong Dal, Onions, Coconut, Rice Flour, Lemons, Ginger, Green Chillies, Coriander Leaves, Salt, Oil, Mustard Seeds, Urad Dal, Dal, Cashew Nuts, Curry Leaves

The ingredient of Sago Upma (Javvarisi Upma)

  1. sago Sabudana/Javvarisi u2013 2 cups
  2. 1/2 cup urad dal
  3. 1/4 cup carrot optional
  4. 1/2 cup moong dal
  5. 1/2 cup onions
  6. 1/2 cup coconut
  7. 2 teaspoons rice flour
  8. 2 lemons
  9. 2 teaspoons ginger
  10. 6 green chillies
  11. coriander leaves u2013 handful, chopped
  12. salt as per taste
  13. oil as required
  14. 1 teaspoon mustard seeds
  15. 2 teaspoons urad dal
  16. 1 teaspoon dal
  17. 3 cashew nuts
  18. 3 curry leaves

The instruction how to make Sago Upma (Javvarisi Upma)

Nutritions of Sago Upma (Javvarisi Upma)

@type: NutritionInformation
@type: 240 calories
@type: 34 grams
@type: 9 grams
@type: 14 grams
@type: 10 grams
@type: 3.5 grams
@type: 250 milligrams
@type: 6 grams

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