Semiya Upma / Vermicelli upma

Semiya Upma / Vermicelli upma

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Semiya Upma / Vermicelli Upma With Vermicelli, Ghee, Oil, Mustard Seeds, Urad Dal, Curry Leaves, Onions, Ginger, Tomato, Green Chillies, Water, Salt

The ingredient of Semiya Upma / Vermicelli upma

  1. 1 1/2 cups vermicelli semiya /
  2. 1 tablespoon ghee /clarified butter
  3. 1 tablespoon oil
  4. 1/2 teaspoon mustard seeds
  5. 1 1/2 teaspoons urad dal
  6. 1 curry leaves strand of
  7. 2 tablespoons onions finely cubed
  8. 1/2 tablespoon ginger finely chopped
  9. 1 tomato cut into large cubes
  10. 1/2 tablespoon green chillies
  11. 2 cups water
  12. salt to taste

The instruction how to make Semiya Upma / Vermicelli upma

Nutritions of Semiya Upma / Vermicelli upma

@type: NutritionInformation
@type: 200 calories
@type: 29 grams
@type: 7 grams
@type: 2 grams
@type: 5 grams
@type: 200 milligrams
@type: 2 grams

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