Semiya Upma Recipe, Vermicelli Upma

Semiya Upma Recipe, Vermicelli Upma

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Semiya Upma Recipe, Vermicelli Upma With Vermicelli, Onion, Oil, Fresh Curry Leaves, Green Chilies, Ginger Garlic Paste, Tomato, Chopped Carrots, Green Peas, Salt, Red Chili Powder, Turmeric Powder, Water, Coriander Leaves

The ingredient of Semiya Upma Recipe, Vermicelli Upma

  1. 1 cup vermicelli /semiya
  2. 1 onion medium sized, finely sliced
  3. 2 tablespoons oil
  4. 4 fresh curry leaves
  5. 3 green chilies slit
  6. 1/2 teaspoon ginger garlic paste
  7. 1/2 tomato chopped
  8. 1 tablespoon chopped carrots
  9. 1 tablespoon green peas /matar
  10. salt to taste
  11. 1/4 teaspoon red chili powder
  12. 1 pinch turmeric powder /haldi
  13. 1 1/2 cups water
  14. 1 tablespoon coriander leaves chopped

The instruction how to make Semiya Upma Recipe, Vermicelli Upma

Nutritions of Semiya Upma Recipe, Vermicelli Upma

@type: NutritionInformation
@type: 180 calories
@type: 24 grams
@type: 8 grams
@type: 2 grams
@type: 4 grams
@type: 0.5 grams
@type: 210 milligrams
@type: 4 grams

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