Tandoori Roti / Tandoori Roti Recipe In Oven / Baked Tandoori Roti With Whole Wheat Flour, Baking Soda, Salt, Sugar, Oil, Yogurt, Water, Butter
The ingredient of Tandoori Roti / Tandoori Roti Recipe In oven / Baked Tandoori Roti
- 1 cup whole wheat flour
- baking soda a generous pinch
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon oil
- 1/4 cup yogurt
- 1/4 cup water
- butter or ghee for brushing
The instruction how to make Tandoori Roti / Tandoori Roti Recipe In oven / Baked Tandoori Roti
Nutritions of Tandoori Roti / Tandoori Roti Recipe In oven / Baked Tandoori Roti
@type: NutritionInformation@type: 200 calories
@type: 23 grams
@type: 20 milligrams
@type: 11 grams
@type: 4 grams
@type: 5 grams
@type: 4.5 grams
@type: 350 milligrams
@type: 1 grams
