Sprinkle Fault Line Cake

Sprinkle Fault Line Cake

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Sprinkle Fault Line Cake With All Purpose Flour, Granulated Sugar, Baking Powder, Salt, Unsalted Butter, Vanilla Extract, Egg Whites, Buttermilk, Vegetable Oil, Jimmies, Unsalted Butter, Powdered Sugar, Salt, Dark Chocolate, Cocoa Powder, Heavy Cream, Vanilla Extract, Gel Food Coloring

The ingredient of Sprinkle Fault Line Cake

  1. 3 cups all purpose flour 390 grams
  2. 3 cups granulated sugar 600 grams
  3. 2 1/2 teaspoons baking powder 10 grams
  4. 1 teaspoon salt 6 grams
  5. 1 cup unsalted butter room temperature, 226 grams - 2 sticks
  6. 2 teaspoons vanilla extract 8 grams
  7. 1 cup egg whites pasteurized, from a carton, or about 7 egg whites, 235 grams
  8. 1 1/2 cups buttermilk room temperature, 345 grams
  9. 1/8 cup vegetable oil 28 grams
  10. 3/4 cup jimmies rainbow, or long strand sprinkles, 130 grams
  11. 3 cups unsalted butter room temperature, 678 grams
  12. 10 cups powdered sugar 1250 grams
  13. 1 teaspoon salt 6 grams
  14. 1 1/3 cups dark chocolate melted, cooled for about 10 minutes, 228 grams, 8 oz.
  15. 1 cup cocoa powder black, sifted, 100 grams
  16. 1/2 cup heavy cream or whipping cream, 115 grams
  17. 1 tablespoon vanilla extract 12 grams
  18. 1 teaspoon gel food coloring black

The instruction how to make Sprinkle Fault Line Cake

Nutritions of Sprinkle Fault Line Cake

@type: NutritionInformation
@type: 760 calories
@type: 100 grams
@type: 90 milligrams
@type: 40 grams
@type: 2 grams
@type: 5 grams
@type: 24 grams
@type: 310 milligrams
@type: 83 grams

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