Carrot Risotto And The Fault In Our Stars With Carrots, Olive Oil, Salt, Pepper, Water, Olive Oil, Yellow Onion, Garlic Cloves, Arborio Rice, White Wine, Carrot Juice, Vegetable Broth, Carrots, Parmesan Cheese, Butter, Salt, Black Pepper, Carrots, Chives
The ingredient of Carrot Risotto and The Fault in Our Stars
- 12 ounces carrots 4 or 5 medium
- olive oil
- salt
- pepper
- water
- 1/4 cup olive oil
- 1 yellow onion medium, finely chopped
- 3 garlic cloves finely minced
- 2 cups arborio rice
- 1/2 cup white wine
- 2 cups carrot juice pure, not sweetened
- 4 cups vegetable broth more if necessary
- 12 ounces carrots 4 or 5 medium grated on box grater
- 1/4 cup Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- carrots optional
- chives optional
The instruction how to make Carrot Risotto and The Fault in Our Stars