Keto lemon mug cake recipe

Ready in 7 minutes, this microwave mug cake is the perfect quick and easy Keto-friendly dessert.

The ingredient of Keto lemon mug cake recipe

1. 20g butter, melted, cooled
2. 1 egg
3. 1 teaspoon finely grated lemon rind, plus extra zested, to serve (optional)
4. 25g (1/4 cup) coconut flour
5. 1 tablespoon ground almonds
6. 2 teaspoons xylitol
7. 1/2 teaspoon baking powder
8. 2 tablespoons almond milk
9. 1 tablespoon fresh lemon juice
10. Mascarpone, to serve

The instruction how to make Keto lemon mug cake recipe

1. Whisk together the butter, egg and lemon rind in a small mixing bowl until combined. Add the flour, almond, xylitol, baking powder, milk and juice. Stir to combine.
2. Transfer mixture to a 250ml (1 cup) heatproof mug or cup and smooth the surface. Microwave on HIGH for 2 minutes. Set aside for 30 seconds. Top with a dollop of mascarpone and extra lemon zest, if using, to serve.

Nutritions of Keto lemon mug cake recipe

calories: 463.899 calories
calories: 36.2 grams fat
calories: 22.7 grams saturated fat
calories: 7.4 grams carbohydrates
calories:
calories:
calories: 11.1 grams protein
calories:
calories: 259 milligrams sodium
calories: https://schema.org
calories: NutritionInformation