Keto lemon mug cake recipe

Keto lemon mug cake recipe


Ready in 7 minutes, this microwave mug cake is the perfect quick and easy Keto-friendly dessert.

The ingredient of Keto lemon mug cake recipe

  1. 20g butter, melted, cooled
  2. 1 egg
  3. 1 teaspoon finely grated lemon rind, plus extra zested, to serve (optional)
  4. 25g (1/4 cup) coconut flour
  5. 1 tablespoon ground almonds
  6. 2 teaspoons xylitol
  7. 1/2 teaspoon baking powder
  8. 2 tablespoons almond milk
  9. 1 tablespoon fresh lemon juice
  10. Mascarpone, to serve

The instruction how to make Keto lemon mug cake recipe

  1. Whisk together the butter, egg and lemon rind in a small mixing bowl until combined. Add the flour, almond, xylitol, baking powder, milk and juice. Stir to combine.
  2. Transfer mixture to a 250ml (1 cup) heatproof mug or cup and smooth the surface. Microwave on HIGH for 2 minutes. Set aside for 30 seconds. Top with a dollop of mascarpone and extra lemon zest, if using, to serve.

Nutritions of Keto lemon mug cake recipe

calories: 463.899 calories
calories: 36.2 grams fat
calories: 22.7 grams saturated fat
calories: 7.4 grams carbohydrates
calories: 11.1 grams protein
calories: 259 milligrams sodium
calories: NutritionInformation

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