Pie maker Caramilk lava cakes recipe

Pie maker Caramilk lava cakes recipe

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Whip out your pie maker for these easy Caramilk cakes: a chocolate lovers dessert made with pantry staples.

The ingredient of Pie maker Caramilk lava cakes recipe

  1. 180g Caramilk chocolate, chopped
  2. 150g butter, chopped
  3. 80g (1/2 cup, lightly packed) brown sugar
  4. 4 eggs, lightly whisked
  5. 50g (1/3 cup) plain flour
  6. 40g (1/4 cup) self-raising flour
  7. Icing sugar, to dust
  8. Dollop cream or ice-cream, to serve

The instruction how to make Pie maker Caramilk lava cakes recipe

  1. Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water (donu2019t let the bowl touch the water). Heat, stirring occasionally, until melted and smooth. Transfer the mixture to a bowl and set aside to cool slightly.
  2. Add the sugar and egg to the bowl. Use a balloon whisk to whisk until combined. Sift over the plain and self-raising flours. Use the whisk to gently fold until combined.
  3. Preheat a pie maker. Pour 1/4 cupful of the mixture into each hole. Cook for 7 minutes or until set around the edges but still wobbly on top. Carefully lift out onto plates. Repeat with the remaining mixture to make 10 cakes in total.
  4. Dust the cakes with icing sugar and serve with cream or ice-cream.

Nutritions of Pie maker Caramilk lava cakes recipe

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calories: https://schema.org
calories: NutritionInformation

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