Chocolate cream cheese cake

Chocolate cream cheese cake


This irresistibly moist chocolate cake is given the final touch with a luscious vanilla cream cheese topping.

The ingredient of Chocolate cream cheese cake

  1. 125g unsalted butter
  2. 1/2 cup (110g) caster sugar
  3. 2 eggs
  4. 2 teaspoons vanilla essence
  5. 1 cup (150g) self-raising flour
  6. 1 1/2 tablespoons cocoa powder
  7. 1/4 cup (60ml) full-fat milk
  8. 125g cream cheese
  9. 1 egg
  10. 1/2 cup (110g) caster sugar
  11. 1/4 cup (60ml) full-fat milk
  12. 1 teaspoon vanilla essence

The instruction how to make Chocolate cream cheese cake

  1. Preheat the oven to 180u00b0C. Grease and line the base of a 20cm round or square cake pan.
  2. Cream together butter and sugar with electric beaters in a large bowl until pale. Add eggs one at a time, beating after each addition, then add vanilla. Sift in combined flour and cocoa, add the milk and stir until ingredients are well combined. Pour into the prepared pan and set aside.
  3. To make the vanilla cream topping, place cream cheese in a bowl and beat until smooth, add the sugar and beat to combine. Beat in remaining ingredients then spread over the cake mixture in the pan. Bake for 40 minutes or until a skewer inserted into centre comes out clean. Cool completely in pan, slice into squares and serve.

Nutritions of Chocolate cream cheese cake

calories: 390.765 calories
calories: 21 grams fat
calories: 13 grams saturated fat
calories: 43 grams carbohydrates
calories: 29 grams sugar
calories: 7 grams protein
calories: 137 milligrams cholesterol
calories: 223.14 milligrams sodium
calories: NutritionInformation

You may also like