Baci ice-cream

Baci ice-cream

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Everyone will love this spectacular dessert, which offers a creative take on the traditional favourites.

The ingredient of Baci ice-cream

  1. 6 egg yolks
  2. 125g caster sugar
  3. 900ml thick cream, plus extra to serve
  4. 150g good-quality dark chocolate
  5. 40g good-quality cocoa powder, sifted
  6. 250g Nutella
  7. 1-2 tablespoons hazelnut syrup*
  8. 2-3 Baci chocolates, quartered, to garnish

The instruction how to make Baci ice-cream

  1. Whisk together the egg yolks and sugar until light.
  2. Place 600ml of the cream in a saucepan over medium heat until at scalding point. Add to the egg yolk mixture, beating to combine.
  3. Melt chocolate in a heatproof bowl over a saucepan of simmering water (dont let the bowl touch the water). Cool slightly, then stir cream mixture into chocolate.
  4. Add cocoa, place in a saucepan and cook over low heat until thickened. Cool a little, whisk in Nutella and syrup, then cool further. Whip remaining cream and fold into chocolate mixture.
  5. Lightly grease a 25 x 11cm terrine and line with plastic wrap. Fill the terrine with the ice-cream and smooth the top. Freeze overnight or until firm. Remove from the freezer, dip the base of the terrine in a little warm water, then gently ease out onto a serving platter, discarding the plastic wrap. To serve, garnish with the extra cream and the chopped chocolates.

Nutritions of Baci ice-cream

calories: 807.342 calories
calories: 61 grams fat
calories: 34 grams saturated fat
calories: 56 grams carbohydrates
calories: 52 grams sugar
calories:
calories: 8 grams protein
calories: 207 milligrams cholesterol
calories: 84.31 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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